Do not let the liquid come to a boil, as this will remove the alcohol. Combine all the ingredients in a saucepan and gently heat over low heat for 20 minutes to allow the flavours to infuse.Stud one of the orange slices with the cloves so you can easily remove them from the mulled wine before serving.750ml bottle of dark, fruity, full-bodied red wine, such as Billy Button The Beloved Shiraz.
Which wine for mulled wine recipe plus#
½ orange, cut into slices, plus extra slices to garnish.Tip: If you like more of a savoury, spicy flavour, you could add a few peppercorns and a bay leaf to our recipe below. Taste and add more sweetener, if desired. Continue cooking over very low heat for another 5-10 minutes. Once you start seeing tiny bubbles at the surface, reduce the heat to very low. For this mulled wine recipe below, we’ve used our 2018 Billy Button ‘The Beloved’ Shiraz for its pepper, spice and dark fruit characters. Warm over medium heat until steaming and just barely reaches a simmer (about 5 minutes) keep a close eye on it. If you’re looking at Italian varietals, Chianti, Sangiovese and Primitivo are good options, while Grenache, Shiraz and Merlot are also good fruit-forward options. When it comes to choosing which wine to use to make your mulled wine, the general rule of thumb is to stick with a fruity, full-bodied red wine, as the intens e jammy flavours of the wine will stand up to the aromatic spices and gentle heating. Image Credit: Pinterest Which wines are best for mulled wine? In France, they call it ‘vin chaud’ – literally ‘hot wine’ – and it’s commonly enjoyed at the country’s alpine resorts for après ski, while in Italy, it’s known as ‘vin brulé’ and is spiked with either orange liqueur or brandy for extra heat. It’s so common you can buy pre-made bottles in supermarkets. Throughout Germany, Austria and Switzerland, warm spiced wine is called ‘gluhwein’ and it is made with either white or red wine and served during the winter season. In Hungary, ‘forralt bor’ or mulled wine is served at the country’s iconic Christmas markets. What kind of wine should I use for mulled wine Personally, we like using dry varietals of red wine like Merlot, Malbec, or Cabernet Sauvignon. Today, versions of mulled wine are drunk right across Europe. As the Romans conquered much of Europe, their love for mulled wine spread across their empire and the regions they traded with. Mulled wine dates back to the 2nd century, when it was drunk by the Romans who used it to fortify themselves against the cold winter days and nights. Mulled wine is a classic cool weather recipe that sees red wine gently heated with warming spices and citrus for an ultra-cosy winter drink.
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